[SOKO SAIGON] SUPERVISOR - GIÁM SÁT NHÀ HÀNG

Ensure the restaurant is always clean, tidy, and in good function. All the equipment like table, chair, AC, lighting, and other equipment is working and in good condition.
Perform monthly inventory and report to the manager.
Ensure the Food safety and hygiene in the Restaurant.
Assist/help to serve the guest when necessary.
Maintain good body hygiene and grooming.
Check on guest’s satisfaction, aware of any dissatisfaction symptoms to avoid any potential problems. Handle the problem, if it&039;s out of your authority inform the manager to help you with the problem.
Ensure the service/food /drink quality is good according to the company SOP.
Work with the hostess on daily bookings and planning the table layout to maximize capacity while ensuring the other guests&039; comfort.
Observe and report daily restaurant operations such as revenues, complaints, and staff performance directly to the manager.
Perform other tasks assign by the restaurant manager.
Manage staff roster.
Check on upcoming events/promotions and make announcements to the staff, handle the event, or private group of VIPs.

Ability to work overtime if required, working on a holiday, Tet
At least 2 years of experience in this position
Good working manner
Good English communication
Following company policy, rules, and sop
Honesty, Responsibility, Enthusiastic, Discipline

Full benefit according to the provision of Law and State
Competitive Salary
Discount for staff members
Service charge
Slip shift allowance
Team building, Staff party

Cập nhật gần nhất lúc: 2025-12-21 19:15:02