Bacco - Assistant Restaurant Manager

The Assistant Restaurant Manager supports daily restaurant operations by leading teams on the floor, coaching supervisors, and ensuring service standards are executed consistently. This role focuses on preparing teams to deliver exceptional guest experiences while supporting operational and business objectives.
Responsibilities
Leadership and Guest Experience
• Ensure guests receive timely, attentive, and personalized service
• Coach supervisors and colleagues in real time during service
• Support and protect the guest experience through visible floor leadership
Operational Management
• Monitor service standards, cleanliness, and readiness throughout operations
• Support compliance with food safety and hygiene standards
• Ensure opening and closing procedures are completed correctly
• Support daily operational planning and execution
Business and Performance Management
• Contribute to achieving outlet performance targets
• Support inventory controls and cost awareness
• Assist in managing labor, productivity, and operating costs
Use of Systems and Tools
• Ensure effective use of approved hotel systems, including the Oracle Simphony Point- of- Sale system, SevenRooms Table Management System, and Oracle OPERA Cloud Property Management System, to support accurate reporting, guest recognition, and service consistency
Working Together
• Work closely with colleagues across Food and Beverage, Culinary, Front Office, Housekeeping, and other hotel teams to align operations and protect the guest experience
Professional Standards
• Maintain strong floor presence during service periods to support teams and guests
• Arrive prepared and on time, setting the tone for professionalism and accountability
• Actively participate in fire and life safety training and drills to ensure the safety and wellbeing of guests and colleagues
Other Responsibilities
• Attend all meetings, briefings, and trainings as assigned
• Maintain a high standard of professionalism and conduct at all times
• Ensure teams are scheduled, prepared, and supported for service
• Perform other reasonable duties assigned by the Management of the Hotel

• English is used daily in the workplace to support communication with an international and diverse five- star hotel clientele; proficiency is considered an asset
• Strong working knowledge of hospitality systems such as Oracle Simphony, SevenRooms, and Oracle OPERA Cloud is an advantage
• Previous management experience in Food and Beverage is an advantage
• University, college, or vocational education preferred

Competencies

• Collaborative mindset and ownership of performance outcomes

• Sound judgment and operational decision making

• Strong leadership presence and guest focus

• Ability to coach and develop leaders and colleagues

• Professional presence and credibility

2 days off per week
Annual Summer Outing
Thoughtfully designed benefits supporting your wellbeing and growth
Social insurance in accordance with the law
Global career mobility opportunities
Attractive gifts for public holidays and special occasions
Learning & development opportunities within Accor group
Competitive salary package with service charge
Daily meals provided at the Staff Cafeteria
Professional and inspiring working environment
Recognition culture & employee engagement activities
Full salary and service charge during probation
A chance to grow your career in a luxury, world- class environment

Cập nhật gần nhất lúc: 2026-07-15 15:55:03