Managing Day- to- Day Operations• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.• Supervises and manages employees. Manages all day- to- day...
Thông tin chung:Trách nhiệm công việc: Chịu trách nhiệm quản lý cửa hàng tuân thủ các yêu cầu và chính sách của công ty, đặc biệt là Tiêu chuẩn Hoạt động. Điều này bao gồm lập kế hoạch, huấn luyện,...
• Report the daily operations to Direct Manager• Develop plans and proposals to meet the needs of the guests• Lead & train all subordinates• Prepare the internal organization of the outlets• Deal...
Delivers prepared training sessions in line with a departmental monthly calendarDeliver Food and Beverage service of high standard and in accordance with departmental standards and proceduresDelivers...
With a blend of creativity and commercial acumen, this position drives the positioning of the resort as a leading culinary destination—locally, regionally, and internationally—while ensuring each...
• To assist the Restaurant Manager in all training programs and on the job training sessions• Recommend or initiate any HR related actions where needed• Direct/Manage everyday activity, plan and...
• Plan, organize, and execute tasks to achieve operational goals• Work collaboratively and drive results through teamwork• Comply with corporate procedures and support management as required•...
Ensure effective coordination between the front- of- house (FOH) and culinary teams.Ensure compliance with safety, hygiene, and health regulations.Assist in pre- opening preparation and operational...
Shanghai excellence invesment and development company limited
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Monitor food & beverage quality, inventory, POS systems and menu accuracy; propose improvements when necessary.Take a hands- on role during peak hours, handling operational issues and guest...
Restaurant Operations Management- Assist in managing the daily operations of the restaurant and related service areas.- Monitor reservations, advance orders, special requests, and promotional...
• Develops departmental standards and procedures to promote salesmanship, beverage creativity and profit• Delivers Food and Beverage service of high standard and in accordance with departmental...
Hỗ trợ điều phối, kiểm soát, lên kế hoạch và thực hiện các đào tạo của bộ phận.Giải quyết các yêu cầu của khách hàng với cử chỉ thân thiện và hiệu quả. Đưa ra yêu cầu hỗ trợ ngay lập tức với cấp trên...
You have professional knowledge about suggestive selling and upselling techniques, while also possessing the ability to transfer this knowledge to the rest of the team.You connect with guests by...
Office Work: participate in back- office duties including paperworks, and business functions such as marketing, finance…Staff Development: Foster a positive work environment, arranging for staff...
Job Overview: We are seeking a dynamic and experienced Restaurant Manager to join our team at SOKO – a bustling brunch restaurant chain. The Restaurant Manager will play a crucial role in supporting...
Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.Ensures that employees...
Phối hợp Bếp trưởng xây dựng và cập nhật thực đơnQuản lý nhà hàng chịu trách nhiệm quan sát, điều phối công việc trong quá trình hoạt động, đảm bảo công việc trôi chảy, kịp thời đáp ứng các yêu cầu...
Oversee revenue, payment processing, and invoice issuance.Chịu trách nhiệm về doanh thu, thanh toán và xuất hoá đơnResponsible for the beverage menu and restaurant inventory managementChịu trách...
Building and maintaining a strong and efficient team.Understanding of GSI / Medalia score to perform.Liaise with the Human Resource Department on disciplinary matters.Recommend promotions and special...
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security...
Công ty tnhh đầu tư và phát triển xuất sắc shanghai
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Female Only – Onboard After Lunar New YearMonitor food & beverage quality, inventory, POS systems and menu accuracy; propose improvements when necessary.Support the Restaurant Manager in...
Coordinate between departments to make sure areas of responsibility are ready for service and in good conditionAssist the Outlet Manager in the preparation of weekly and monthly forecasts for the...
• Identify customers needs and respond proactively to all of their concerns• Purchase goods and continuously make necessary improvements• Lead F&B team by attracting, recruiting, training and...
Monitoring service quality and guest satisfactionInventory control and participation in stock auditsManaging and coordinating a large team of employeesScheduling and workforce planningEnsuring...
