• Coordinate with kitchen on changes and weekly menus.• Conduct competitor analysis and be aware of local market initiatives.• Handle customers’ complaints and build a connection with our customers.•...
1. Quản lý vận hànhĐiều hành hoạt động hàng ngày của nhà hàng (dịch vụ, vệ sinh, setup, quy trình phục vụ).Đảm bảo tiêu chuẩn dịch vụ 5 sao theo quy định của khách sạn.Xử lý sự cố và khiếu nại của...
ADMINISTRATIVE RESPONSIBILITIES :•To assist the FBM in administrative jobs and work closely with the income audit in the accounting office such as :- Attending various F&B meetings such as...
[HÀ NỘI] GOLDEN GATE TUYỂN DỤNG RESTAURANT MANAGER TRAINEE PROGRAM 2026 | THU NHẬP 30- 50 TRIỆU/THÁNG SAU BỔ NHIỆMBạn có tiềm năng lãnh đạo và mong muốn phát triển nhanh trong ngành F&B?Không chỉ...
• Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset• Conveys the hotel&039;s image through his/her attitude, professionalism and involvement in the field• Is...
Staff Management: Recruit, train, schedule, and supervise staff to maintain a productive and motivated team.Marketing Collaboration: Work closely with the marketing team to promote the restaurant and...
MAIN SCOPE AND PURPOSE:Ensure that food and beverages are noted efficiently, prepared timely and served with high standard quality. Making guests feel welcome and being proactive in assisting and...
Lịch sự và chuyên nghiệp trong bất kỳ tình huống nào đại diện cho hình ảnh hoặc quy định của khách sạn.Perform additional duties as directed by supervisors.Số lượng và tính chất các ý kiến nhận xét,...
ABOUT 4P’s CORPORATION4P’s, headquartered in Ho Chi Minh City, Vietnam, operates 40 worldwide restaurants. Our main restaurant, Pizza 4P’s, has 35 stores in Vietnam and manages global franchises like...
• Maintaining petty cash.• Providing excellent customer service• Planning and designing menus and other promotional material required for the business.• Working with suppliers• Ensuring compliance...
Quản lý vận hành tổng thể• Đảm bảo tốc độ phục vụ, chất lượng món ăn, đồ uống luôn đồng nhất.• Đảm bảo quy trình phục vụ được thực hiện đúng SOP và tiêu chuẩn thương hiệu.• Theo dõi hoạt động hằng...
- Giám sát các tiêu chuẩn về an toàn và vệ sinh trong bộ phận và có hành động thích hợp khi cần thiết.- Chủ động tìm kiếm nguồn khách hàng cho nhà hàng.- Chỉ đạo và kiểm soát tất cả các nhân cấp...
Position SummaryThe Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the All Day Dining Restaurant, ensuring exceptional guest experiences,...
Coordinate with Chef on menu planning, food quality, and service delivery.Monitor stock levels, requisitions, and control procedures.Oversee daily operations of the outlet, ensuring service...
• Ensure all food & beverage outlets are maintained in a clean and tidy manner.• Ensure that all areas in the department are rostered with staff in accordance with expected business demands•...
TASKS OVERVIEWINGDirecting, controlling and coordinating restaurants’ operation to achieve financial target and guest satisfactionSPECIFIC RESPONSIBILITIES• Preparing and submitting reports timely•...
- Maintain and increase guest satisfaction- Be proactive in suggesting improvements- Ensure that the Restaurant is managed efficiently and operating smoothly- Lead and develop the team with...
GENERAL MISSION:Perform other duties as assigned by GM.She/he must achieve a high level of guest’s satisfaction by maintaining consistency and efficiency in service and politeness among the members...
As Restaurant Manager, you will drive every aspect of the guest experience, from service and atmosphere to operations and events, ensuring each visit reflects the standards of a Michelin- star...
MAIN SCOPE AND PURPOSE: Perform regular cleaning activities to ensure high standards of personal and workplace hygiene. Also, performing daily account reconciliations and aligning what is sold with...
Guest ServicesParticipate in service operations as necessaryHelp create and maintain an international standard of service and quality control for Mua food service and catering operationsEnsure the...
● Ensure staff understand and adhere strictly to all policies, procedures, standards and guidelines set by the Company● Ensure restaurant meets monthly sales targets, goals and objectives● Plan and...
- To be successful in this role, you’ll need management skills and experience in both front and back of the house. We’ll expect you to lead by example and uplift our staff during busy moments in our...
Effectively manage the restaurant by ensuring the following:Oversee the Implementation of standards as detailed in the departmental standards and procedures manualAdhere to opening and closing...
• Handle guest feedback and complaints promptly and professionally• Collaborate with other departments to ensure seamless operations• Monitor inventory and control supplies to ensure efficiency and...
Quản lý và điều hành hoạt động hàng ngày của nhà hàng (dịch vụ, bếp, F&B, khách hàng).Lập báo cáo hoạt động định kỳ và đề xuất các giải pháp cải thiện hiệu suất kinh doanh.Prepare operational...
Company profileWe are looking for a professional, dynamic and dedicated Restaurant Manager to develop the team and enhance the brand.We are a Japanese company, owner and operator of a chain of...
JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and...
Develop initial and in- service training programs and ensure follow- up, paying particular attention to improving service quality;Establish and maintain effective employee relations;Pay attention to...
