Restaurant Manager/ Quản lý Nhà Hàng

Develop initial and in- service training programs and ensure follow- up, paying particular attention to improving service quality;
Establish and maintain effective employee relations;
Pay attention to guests’ comments; immediately take all required corrective measures;
Set up standard procedures for professional guidance for all positions in the restaurant;
Take responsibility for reception and service quality, supervised directly by F&B Operations Manager;
Arrange shifts and monthly employee attendance reports;
Plan, control, and coordinate restaurant organization and activity;
Ensuring incoming staff complies with company policy;
Apply and ensure the application of procedures and regulations concerning hygiene & safety;
Implement the appropriate means to improve costs, expenses, and charges according to F&B Operations Manager instructions;
Ensure good coordination between Restaurant and the Kitchen: knowledge of the menu, suggestions, missing dishes, etc;

Knowledge of best practices for safety and sanitation.
Excellent listening and communication skills;
Have 2 years experience;
Much have Basic English in speaking;

Base salary will be share during interview;
13th month salary.
Service Charge & Tip;
Staff meal and uniform are provided;
Offer official contract after 2 months working;

Cập nhật gần nhất lúc: 2026-03-16 11:20:03