VIỆC LÀM HEADCHEF_BẾP TRƯỞNG NHÀ HÀNG NHẬT tại Bình Dương - Viec Oi Client

HEADCHEF_BẾP TRƯỞNG

■Job description

- Sales promotion: Promotion planning. partial product development, etc.

- Accounting: Sales management. cost (mainly Food and Labor) management. purchase management, etc.

- Human Resources: Shift creation. recruitment planning and interviews. personnel evaluations, etc.

- Sales: Establishment of cooking operations. communication and negotiation with business partners, etc.

Ingredients, kitchen equipment, and hygiene management and guidance.

■Requirement

・Experience as a head chef or equivalent position experience

Location 1: 15C Le Thanh Ton Street, Ben Nghe Ward, District 1, HCM

・English: Conversational level or higher

・ Those who are literate in Japanese food cooking

・More than 5 years of work experience in the food and beverage industry

・ Those who will work with you to promote the business of an early- stage local subsidiary

・Prefer male, 34~39 years old

Location 2: Lot M- Bar, Hikari Complex, Lot A11, A12, A16, Tao Luc 4 Street, XT1A Road and NT8 Road, New Urban Area, Hoa Phu Ward, Thu Dau Mot City, Binh Duong Province.

< welcome conditions>

・ Those who have worked overseas

■Working time: 09:00- 25:00 *Work in shifts

■Benefits :

• Lunch allowance 730000 /month

• Probation time: 85%

• Salary review: 2 times/year

• 13th month salary bonus, insurance, year end, etc..

• Gasoline allowance 300000 /month

• Insurance: full basic salary

• Telephone allowance from 1.000.000 to 2.000.000/month ※negotiable

■Salary: 18.000.000- 23.000.000VND(GROSS) ※negotiable

■Interview step : Offline

1st: HR team

2nd: Manager/Boss

■ Note:

• Vị trí HEADCHEF: làm việc luân phiên tại 2 nhà hàng ở HCM và BD

- Quản lý bao nhiêu staff: ~12 staff /chi nhánh

- Báo cáo cho ai: Kitchen Director

- Di chuyển giữa 2 nhà hàng thì uvien sẽ tự di chuyển + hỗ trợ tài khoản từ công ty

Cập nhật gần nhất lúc: 2024-03-13 11:55:24