Venue Manager | Barson Restaurant

Job Summary:

Areas of responsibility include Barson. Supervises daily Barson’s operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

Leading Food and Beverage Team
Managing Day- to- Day Operations
Managing and Conducting Human Resource Activities
Ensuring Exceptional Customer Service

Opportunities to participate in internal activities & training courses at Marriott International
Provide 02 meals per shift
Provide uniform
Free Parking

Cập nhật gần nhất lúc: 2025-12-01 17:25:02