Trưởng ca Nhà hàng Yến tiệc - Hội nghị (Banquet Captain)

- Solve the problem if it happens in function.
- Arrangement and give assignments for all CLs and permanent staff service for function.
- Do BEO meetings with BQM, or notify any special department or organizer if BQM is not on shift.
- Check out all banquet locations after the function to ensure they are clean and clear.
- Plan for training permanent staff and CLs staff.
- Ensure all environments of the banquet have a good smell and higher fire protection.
- Take responsibility for being in charge of layout set up and handle with organizer.
- Plan and order MC, PR all kinds of bar stock.
- Go meeting with all the outlets and organizers if BQM is not in the shift.
- In charge of inventory of all operation equipment (glass and bar equipment).
- Inventory all kinds of equipment and report monthly.
- Defect list, maintained equipment and combined with Engineering team to fix area 3rd Floor, 14th Gia Định & Mai Sky Meeting room).
- Follow hygiene standards (control and record temperate and update expired date for items, fridge,…).
- Ensure all store and banquet offices are clean and clear.

1- 2 years of working experience in the same position at Hotels/ Resorts.
Quite good communication in English.
Diploma in Hotel Management or related field.
Hardworking, eager to learn and proactive in work.

Social Insurance, Health Insurance and Unemployment Insurance.
24 Accident Insurance
Free parking area for employees.
Duty meal.
Professional and friendly working environment.
Free uniform distribution and laundry.
Monthly service charge and periodic health check.
Training and development program.
Bonus on Public Holidays

Cập nhật gần nhất lúc: 2026-02-25 05:20:02