Sushi Chef - Đầu Bếp Nhật

Prepare sushi, sashimi, maki, nigiri, and other Japanese dishes according to restaurant standards.
Maintain cleanliness, sanitation, and hygiene of the workstation at all times.
Ensure all dishes meet the resort’s quality, taste, and presentation guidelines.
Ensure proper storage, handling, and labeling of ingredients.
Comply with the resort’s policies, procedures, and SOPs.
Set up and organize the sushi station before each service.
Maintain a high level of hospitality consistent with the resort’s service standards.
Follow all food safety, hygiene, and HACCP guidelines.
Immediately report any food quality or safety concerns to supervisors.
Assist in receiving, checking, and storing food deliveries, especially fresh seafood.
Maintain high standards of freshness for fish and all ingredients.
Interact with guests when required (e.g., at sushi bar or live station) in a polite and professional manner.
Provide recommendations or explain dishes when requested.
Monitor stock levels and ensure timely preparation before service.

Good understanding of food safety and hygiene standards.
Skilled in preparing sushi and sashimi with precision and speed.
English communication is preferred.
Minimum 2–3 years of experience as Sushi Chef or similar role in a hotel or fine dining restaurant.
Ability to work in a fast- paced environment.
Strong teamwork, communication, and time- management skills.
Strong knowledge of Japanese cuisine, fish handling and cutting techniques.

International working environment
Appealing remuneration, including service charge as revenue (100% salary and service charge during probation period)
Insurance as labor law
Relocation, repatriation, and home leave allowance
14 annual leave, 2 days off per week
Accommodation, uniforms, transportation, and meals are provided
Healthcare insurance for personnel and for the family
7 accident insurance
Other benefits will be discussed during the interview

Cập nhật gần nhất lúc: 2025-11-14 17:15:03