Stewarding Supervisor/ Tổ trưởng tạp vụ

JOB SUMMARY
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.

CANDIDATE PROFILE
Education: High school diploma
License or Certification: Food Safety certification course
Supervisory Experience: At least 1 year of supervisory experience.
Related Work Experience: At least 2 years of related work experience.

Competitive package| 13th salary month
Medical Insurance Plan upon the hotel policy: Social insurance, health insurance and unemployment insurance
Days off/week: 2 days
Opportunity to develop career
Full salary & service charge, social insurance during probation
National and international training courses

Cập nhật gần nhất lúc: 2026-07-09 05:00:21