Quản lý Nhà hàng

Establish control procedures for reconciliation of cashiering before and after service according to theaccountant requested
required corrective measures.
Oversee the preparation, presentation, and service of food and beverage product to ensure the highest qualityat all time.
Nurture a positive working environment and lead by example
Have a good knowledge and skills of food, cocktail, wine menus and liquor,...
Supervise the day to day operation of the restaurant, including staffing, equipment, sales and costs.
Lead and direct the entire F&B team and establish operational standard. Maintain and control establishingstandard.
Make frequent suggestions to Board of Management in reference to improve the operation, F&B promotions,cost control and profitability.
Response to guest complaints, requests or inquiries regarding food and services; and immediately take all
Perform other duties if assigned.
Recommend disciplinarily and reward action violation or outstanding performance.
Successfully promote and publicise the brand
Suggest new ideas to increase sales and add value to our guests.

- Experience in controlling service quality and operating cost;
- Good computer skills.
- Organizational and interpersonal skills;
- Excellent customer service and management skills;
- Proficiency in both English and Vietnamese;
- Problem- solving and decision- making skills;
- 3- year experience in relevant position from professional working environments such as 5- star hotels, fine dining restaurants;
- Commercial awareness;

Lunch offer, bonus for birthday, 8/3, Independent day and so on
Professional and dynamic working environment with high chance of promotion.
Social and health insurance, unemployment insurance follow Vietnam law
Attractive Salary and 13th month salary

Cập nhật gần nhất lúc: 2024-04-29 07:40:26