Quản lý Bar (Lobby Bar Manager)

• Manage the bar to meet or exceed standards in drink quality, excellent service and cleanliness.
• Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved.
• Create a positive guest experience by delivering a high level of drinks and service and ensuring all staff engage guests to understand their needs and exceed expectations.
• To assist the F&B Operations Manager maximizing profit by contributing ideas for increasing sales, controlling costs and making efficiency gains and implementing agreed action plans.
• To assist in the planning and other operational practices required when putting on special events: wine tasting, festive season, new year eve,…
• Follow the Restaurant, Bar policies and procedures, including those for cash handing and safety/security.
• Train and coach staff on guest services principles and practices.
• Other tasks will be assigned.

Fluent communication in English, both verbal and written.
Diploma in Hotel Management or related field.
1- 2 years of working experience in the same position at Hotels/ Resorts.
Proficient Management skills.
Hardworking, eager to learn and proactive in work.

Social Insurance, Health Insurance and Unemployment Insurance.
24 Accident Insurance
Professional and friendly working environment.
Monthly service charge and periodic health check.
Free parking area for employees.
Training and development program.
Bonus on Public Holidays
Free uniform distribution and laundry.
Duty meal.

Cập nhật gần nhất lúc: 2026-01-23 17:40:02