Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with passion and creativity, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 16,000 employees around the world to explore ideas and ambitions with. Every day, your talent, your innovative spirit, and your determination will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.
Quality Manager- Your future position?
You will directly report to the Head of Operations and you will be based in Binh Duong, Vietnam.
As the Quality Manager , you will lead and develop the site quality team to drive the quality strategy across operations, ensuring shop floor excellence and alignment with global and regional policies. You will oversee vendor and customer quality programs while contributing to local and regional projects to share knowledge and best practices.
Sounds interesting? In this exciting role you also will be responsible in:
• Coordinate crisis preparedness and response to crisis events, including recalls.
• Lead, inspire, and develop the site Quality team.
• Manage shop floor quality and implement vendor and customer quality programs in line with global policies.
• Lead the site&039;s quality strategy, building a culture of ownership and excellence across Operations.
• Oversee local quality and food safety systems, ensuring compliance with key standards and certifications.
• Take ownership of the Quality Cost Center and deliver efficient, value- driven quality operations.
• Contribute to regional initiatives by sharing expertise, best practices, and fostering collaboration across sites.
• Partner with cross- functional teams on projects and CAPEX initiatives to embed quality into lab improvements and site developments.
• Monitor local KPI tracking and drive continuous improvement initiatives in collaboration with Continuous Improvement team.
• Ensure alignment with global and regional priorities while clearly communicating quality objectives to key stakeholders.
• Coordinate effective, risk based and value adding internal audit program.
• Resolve quality issues and customer complaints through rigorous root cause and corrective action processes.
• Foster site implementation and audit compliance with internal and external standards (such as ISO 9001, FSSC 22000, RSPO, Halal, AIB, Singapore Food Authority, Food Safety System Verification- FSSV).
