Pastry Chef | Bếp trưởng Bếp bánh

Co- ordinates with Executive Chef in ensuring that pastry operations function efficiently and on time, and production quantities are met
Monitors the consistency of preparation and presentation of all pastry production areas to ensure that they conform to the requisite standards.
Assists in menu planning as directed.
Liaises with Executive Chef regarding purchasing and supplies to ensure that all food items ordered are of the appropriate quality.
Helps to ensure that an accurate and up- to- date recipe book is maintained
Prepares duty rosters as directed
Assists in the implementation of the annual promotion plan and menu change cycle
Directs and controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
Prepares and submits reports as directed by supervisors
Assists in maintaining standards of hygiene and cleanliness in all pastry kitchen and related areas.
Insures that all pastry production equipment is functioning properly and preventative maintenance is properly scheduled as well as routine maintenance and repairs are carried out efficiently.
Assists in the selection, training and evaluation of pasty hosts
Assists in the controlling and monitoring of all kitchen expenses.
Conduct frequent checks ensuring Mise- En- Place, production procedures, repair and maintenance, host grooming and manning levels are in order and takes appropriate action where necessary
Coaches, counsels, disciplines and develops pastry hosts.

Prior experience as a Pastry Chef is preferred. Experience in the luxury market is essential.
Participate and successfully complete training and educational programs made available to Six Senses Resorts & Spas Hosts.
English with ability to communicate clearly.
A Culinary degree from a recognized hospitality school preferred.
Possess the ability to access all areas of the facility, including working at various heights on ladders, scaffolding, or lifts also within tight areas, withstand various activities.
Heavy lifting of materials up to 25lbs may be required.
Three or more years of progressive pastry managerial experience in a leading resort or hotel, and have experience in a luxury lifestyle brand with international exposure.
Must be able to stand for long periods of time.
Maintain physical stamina and proper mental attitude to deal effectively with guests, management, and other hosts with courtesy and tactfulness.
Any equivalent combination of experience and training that provides the required knowledge, skills, and abilities is acceptable.
Knowledge as well as abilities in other languages would be beneficial.
The incumbent should have spent sufficient time in all necessary sections of the Culinary Department.

Uniforms and Laundry Service provided
Relocation allowance to all positions provided
100% salary in 2- month probation
Annual Home leave ticket support
Accommodation provided
Social Insurance on 100% salary
7 personal accident enrolled from starting date
Worldwide learning & Career Development with Six Senses & IHG
Duty Meals and Transportation provided
2,400,000 VND monthly allowance to certain levels provided

Cập nhật gần nhất lúc: 2025-11-18 14:05:03