Head Chef New ConceptfreeC's Client

KEY RESPONSIBILITIES

Ensure full compliance with hygiene and safety standards (HACCP, equipment, storage)
Plan and optimize daily prep and production schedules
Establish and manage standards for food quality, presentation, and delivery speed
Co- develop and implement new menus in collaboration with the Global Chef
Train and manage the Assistant Chef and section leaders
Lead the full kitchen operation, including both hot kitchen and pizza sections
Oversee cost control, minimize waste, and collaborate with the SCM team
Support new restaurant openings as needed
Collaborate closely with the Guest Experience Manager to optimize food presentation and service timing

HOW YOU WILL WORK

Lead by example with professionalism, providing clear feedback and mentorship
Stay actively present in the kitchen to monitor food quality and service flow in real time
Actively collect and apply guest feedback to improve dishes and experiences
Respond to operational issues calmly and efficiently to ensure smooth recovery
Maintain strong communication across departments including Guest Experience Manager, Brand Manager, and SCM

WHO YOU ARE

Passion for coaching and team development
Ability to propose improvements based on observations and lead innovation
Familiar with the external restaurant scene and consistently keeping up with international restaurant trends.
High awareness of numbers, planning, hygiene, and quality control
Strong culinary skills and attention to detail in both flavor and presentation
Alignment with our culinary philosophy and dedication to delivering meaningful guest experiences

Cập nhật gần nhất lúc: 2025-09-17 01:30:02