Executive Chef

The Executive Chef requires strong leadership qualities and organizational and administrative skills and is fully responsible for the culinary operation. Plans, organizes, controls, and directs the work of colleagues. Accountable for the ongoing development and improvement of the Culinary Department with a focus on superior quality and consistency. Leads and supports the Culinary Brigade to uphold the highest standards. Provides leadership and direction in menu design and food production to ensure the culinary operation achieves its goals and contributes positively to the hotel&039;s guest experience and overall profitability while maintaining IHG Brand Standards

Required Skills

Awareness of the Financial impact of Professional Food Storage & Preparation
High degree of integrity and sincerity
Solid communication & training skills, Menu compilation skills
Willing to work long hours, irregular hours, and on public holidays
To maintain high standards of personal hygiene at all times
Outgoing, pleasant personality with significant guest interaction
To be aware of all Health, Safety, and Fire regulations and to abide by their terms
Positive “can do” attitude, motivated, passionate, and seeks opportunities to be multi- skilled and trained, Guest- driven and friendly
To demonstrate proper and safe usage of all kitchen equipment
Discreet, reliable, and honest
Competitor/ best practice knowledge
Must be able to read and write to facilitate the communication process
Learn, adapt, and innovate
Computer and Microsoft Office skills
Act as a dedicated professional
Working with multicultural teams
Pursing personal development and achievement
Able to learn rapidly, adjust and grasp changes quickly
Able to embrace and respect the local culture
Able to accept criticism from others very positively
Ensure that a full uniform is always worn

Qualifications

Holder of an internationally approved Food Safety Certificate
Diploma or Vocational Certificate, College or Culinary graduate

10 years minimum in a five- star hotel or fine- dining restaurant.
3 Years of previous experience in the same position
Good comprehension of the English language.

13th month salary/ Chế độ thường thường niên (lương tháng 13)
Accident Insurance (24/7) & Bao Viet Healthy Insurance enjoyment as per IHG policy./ Bảo hiểm tai nạn 24/7 và bảo hiểm sức khỏe Bảo Việt theo chính sách của IHG.
Monthly Service charge./ Phí dịch vụ theo tình hình doanh thu hàng tháng.
Enjoys IHG&039;s special offer for internal employee./ Hưởng các ưu đãi đặc biệt của IHG dành cho nhân viên nội bộ.
Birthday gifts and Internal Service Discount in accordance to IHG and resort&039;s policy./ Quà sinh nhật và ưu đãi dịch vụ nội bộ theo chính sách của IHG và khu nghỉ dưỡng.
Competitive salary / Mức lương hấp dẫn
At least 14 annual leave days/year./ Tối thiểu 14 ngày phép/năm
100 % salary and immediate Social Insurance enjoyment during probationary period./ Hưởng 100% lương & tham gia BHXH ngay trong thời gian thử việc.

Cập nhật gần nhất lúc: 2026-02-24 16:25:03