Demi Chef (Tổ phó bếp nóng)

- Cooking, deliver on the job training to the team.
- Supervise all food preparation areas including banquets, room service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food products.
- Support Chef De Partie/ Sous Chef/ Executive Sous Chef in Planning and implementation for short term and long term strategies to improve guests’ satisfaction of food quality to enhance food and beverage and promotion revenues.
Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes. Operates and maintains all department equipment and reports malfunctions. Assists with an effective kitchen equipment repair and maintenance program.
- Other task duties as assigned by high level...

- Chịu khó, siêng năng, nhanh nhẹn
- Có kinh nghiệm tại vị trí

- Free shuttle from Da Nang city / Xe đưa đón từ trung tâm TP Đà Nẵng.
- Professional working environment / Môi trường làm việc chuyên nghiệp
- Opportunity to access variety of training programs conducted by the Hotel & Group / Cơ hội tiếp cận đa dạng các chương trình đào tạo do Khách sạn & Tập đoàn tiến hành
- Competitive salary offerred / Mức lương cạnh tranh

Cập nhật gần nhất lúc: 2026-07-08 09:25:02