Demi Chef Partie/ Tổ phó tổ bếp

Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
Performs related duties and special projects as assigned
Establishes and maintains effective employee working relationships
Communicates politely and display courtesy to guests and internal customers
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Prepares, cooks, serves and stores the required dishes
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Required Skills

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Food service permit or valid health/food handler card as required by local government agency.
Problem solving and training abilities

Qualifications:

Diploma or Vocational Certificate in Culinary Skills or related field.

Experience:

1 years related experience or an equivalent combination of education and experience.

Competitive salary and benefits package
International training opportunities and career development
Other benefits as per Hotel policies
Dynamic and international working environment

Cập nhật gần nhất lúc: 2024-03-09 02:20:31