Demi Chef De Partie Pastry - Danang Marriott Resort & Spa, Non Nuoc Beach Villas - Hợp đồng 6 tháng

Produce high- quality food in specialized areas during food preparation
Train and supervise the work of kitchen staff in designated areas
Ensure personal hygiene and appropriate behavior with all members of the kitchen
Perform other reasonable tasks as assigned by Management
Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
Check the flavor, temperature and appearance of prepared dishes to ensure quality and portion sizes meet the standards set for that dish.

Associate’s degree, diploma, or certification in culinary arts is advantageous.
The ability to work under pressure.
Sound knowledge of food health and safety regulations.
Proven commercial kitchen experience.
The ability to stand for extended periods.
Effective communication skills.
Excellent organizational skills.

Contract 6 Month

Cập nhật gần nhất lúc: 2024-04-29 14:00:30