Culinary Coordinator Trainee

Coordinated communication between the kitchen and other departments to ensure smooth daily operations.
Assisted with recruitment activities, candidate pre- screening, and employee training coordination.
Maintained accurate records, ensured confidentiality, and provided general administrative support to the culinary team.
Managed kitchen correspondence, filing systems, office supplies, and purchase requests while tracking delivery schedules.
Supported the Culinary Executive with administrative tasks, including scheduling, meeting coordination, and document preparation.

What we need from you:
• Able to have ability good at English.
• Problem- solving, reasoning, motivating, organizational skills.
• Good knowledge about Management Systems.
• Proficient in the use of Microsoft Office.

Provided uniform, duty and transportation
Shared accommodation for Non- Danang residents
Monthly Allowance: 3.000.000 VND (5.000.000 VND for Chinese/ Korean/ Japanese/Russian- speaking)
Accident insurance coverage
Exclusive Internal benefit:
20% discount on Spa and Nail Studio
Coaching and training by departmental trainers
20% discount on Retail
50% discount on F&B (Citron, Long Bar & Barefoot)
Completion certification and reference letter
20% discount on In Room Dining
Trainee Meeting and Career Mentor Sharing

Cập nhật gần nhất lúc: 2026-07-06 15:15:02