CN Sous Chef (Wok/BBQ)/(Dimsum/Noodle) ( Chinese )

- Optimizing inventory and sales by predicting demand and placing the right quantity
- Checks operating costs and determines spending limits through cost or revenue analysis
- Sourcing suppliers to discover new products and deliver them competitively
- Present the necessary changes to the kitchen members according to the market changes, and establish a plan to promote change accordingly. Seek ways to increase productivity and effectiveness in all aspects of menus, ingredients, types of dishes and roles
- Supervise the quality and speed of cooking
- Selecting, directing and coordinating the kitchen staff required
- Identify market research in your category and identify new product needs
- Manage food material inventory
- Supervise each person&039;s work safely and quickly in accordance with standard processes to evaluate performance, provide feedback, and set criteria for better cooking
- Checking that the kitchen&039;s objects and environment are safely and efficiently arranged and functioning

Competencies
• Well- presented and well groomed
• High energy, positive attitude, willingness to learn and grow
• Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of employees.
• Responsible, self- starter, capable of handling multi- faceted tasks and of working under high pressure.
• Excellent communication skills, a proactive problem solver. Attention to detail.
Knowledge and Experience
• 1- 3 years in industry experience in a similar role
• Experience in similar size/style of hotel 4*, 5* resort/business
• Education/Certification- Culinary education or a combination of education and experience

Access to professional training programs aligned with 5- star standards under the Shilla Monogram system
Opportunity to work in a professional pre- opening environment
Full Social Insurance contribution from the first month of employment

Cập nhật gần nhất lúc: 2026-07-06 15:00:06