Chef De Partie - Ca Trưởng Bếp (Anantara)

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high- pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

Excellent leadership and interpersonal skills
Must have worked at least 3 year as a Chef de Partie in Hotels and Restaurants
Strongly committed to teamwork and customer service
Eye for detail to achieve operational excellence
Bachelor’s Degree or any culinary degree

24h accidental insurance,
Professional and friendly working environment
2 days off/ week, 14 annual leaves/ year, birthday leave
Uniform, meals, shuttle bus are provided
Social Insurance in probation time

Cập nhật gần nhất lúc: 2026-07-06 19:35:03