Chef De Partie/ Bếp trưởng

Accurately and calmly give instructions to kitchen helpers during service and assist if necessary in the completion of the instructions.
Complete all storage, stock rotation and cleaning tasks for the section to the required standard within the given time.
Be responsible for rostering, shift management and problem solving when Sous Chef is not on duty.
Comply with statutory and legal requirements for fire, health and safety, hygiene, licensing and employment and to ensure team members similarly comply.
Maintain and work carefully with any personal or kitchen equipment and minimize breakages.
Maintain the correct level of stock as set down by the Chef and minimize wastage of any sort.
Prepare food consistently to the level required by the Sous Chef and the Restaurant’ standard.

Full- Time position(s) available.
Flexible working time
Required language(s): English
Preferably Senior Staff/Team Leader/Supervisors specializing in Food/Beverage/Restaurant Service or equivalent.
At least 2 year(s) of working experience in the related field is required for this position.
Working address1. 65 Lê Lợi, P. Bến Nghé, Quận 1 , TP. HCM

Meal Allowance
Incentives bonus
Employee 50% discount
Attractive salary
Parking allowance

Cập nhật gần nhất lúc: 2026-01-03 18:20:03