Bếp Trưởng - Head Chef

- Remendy any problems or defects
- Comply with nutrition and sanitation regulations and safety standards
- Arrange for repairs when necessary
- Be fully in charge of managing and training kitchen staff
- Control and direct the food preparation process and any other activities
- Calculating cost and liaissing with suppliers
- Plan orders of equipment or ìngredients according to identified shortages
- Construct menu with new and existing culinary creation, ensuring the variety and quality of the servings

- Exceptional proven ability of kitchen management
- Good understanding of useful computer programs
- Proven experience as a Head Chef
- Have ability to work under pressure
- Degree in culinary science or related certificate
- Basic English
- Credentials in health and safety training
- Outstanding communication and leadership skills
- Up- to- date with culinary trends and optimised kitchen processes

- Competitive salary and benefit package
- Insurance contribution as per law

Cập nhật gần nhất lúc: 2024-05-09 20:50:02