Assistant Restaurant Manager (Service)

Be ready to be responsible for managing the entire restaurant team (service, pizza, and kitchen team) & achieve the goals of restaurant, you will be experienced:
Restaurant Operation:

Manage all the restaurant staffs and make sure that their work quality is at Pizza 4P’s standard
Manage and make sure that the restaurant environment is always at Pizza 4P’s standard
Attend customers to make sure that every single of them are happy with our food and service
Have a meeting with supervisors of each department (service, kitchen, and pizza) to understand the situation of the entire restaurant and progress of monthly goals

Cost Management:

Come up with ideas and implement them to meet the total target cost;
Be always aware of the labor, food, and other cost of the restaurant and make sure that the total cost is lower than the target;

Sales Management:

Analyze the sales and come up with ideas to increase the sales and then implement those ideas into daily restaurant operation
Manage the daily sales and input all the necessary numbers on a pre- determined sheet

Training skill:

Have a close communication with supervisors and make sure that the progress of each department’s training is on track;
Fully understand the training protocols and systems of Pizza 4P’s and suggest ideas to improve IT (if any)
Train supervisors of each department and maximize the performance of each team;

Sustainable business development:

Be the owner of the store P&L
Partner roster management: Expect the sales focus and arrange the roster to secure the profit with COL control as well as to maintain 4P‘s quality.
Secure sustainable business development and make sure the store is operating with profitable conditions.
Stock control, inventory management, manage the COGS with safety level and export the right result on the inventory
Manage expenses for ordering/purchasing to secure profit.

WORKING SCHEDULE
200 hours/ month, flexible working hours based on operation schedule

Culture fit (Omotenashi, Authenticity, Kaizen, Compassion)
Fluent in English both Verbal & Writing
Have Passion for Culinary
Commit to the goals of leading restaurant team in order to expand company business.
Experience in Supervisor or Restaurant Manager level in Food & Beverage field (Hotel/ Restaurant/ Fast food chain)
Being independent, proactive, patient, high responsibility and willing to work under high pressure
Have strong leadership, management and problem solving skills
Outstanding customer service mindset

Competitive salary & allowances
Private healthcare insurance
Special internal discount for brands of Pizza 4P‘s, Ippudo, About Life Coffee, etc
Wow & Birthday party monthly
15 annual leave days per year
Parking & Meal & Phone allowance
Company trip & team building
13th month salary, KPI bonus

Cập nhật gần nhất lúc: 2025-09-25 03:10:02