Assistant Food & Beverage Manager

Supervises the issue of keys, mail, messages, telegrams and parcels to the guests. Coordinate guests’ needs, requests, and inquiries to ensure value for our guests.
Responsible for all aspects of the F&B operation, with primary focus in All- day- dining restaurant, Room Service and Banquet operations, to be in line with our moto (“Joy of Travel for all”), guest expectations (Guest Love), physical maintenance and inventory functions to ensure hotel quality standards and revenue goals are met and that related costs are controlled
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as Brand Standards and local policies and procedures.
Ensure there is an emphasis on staff training, development and maintaining hygienic standards and practices

Bachelor’s degree / higher education qualification in Hotel Management, culinary arts, or related field
Problem- solving, reasoning, motivating, organizational and training abilities
Able to communicate, read and write English
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
At least 5 years experience in F&B hotel operations, with at least 1 year in a managerial capacity, or an equivalent combination of education and experience.
Ability to use restaurant management software
Well- versed in Excel, Word, and Powerpoint, with advanced skills in Excel preferred

Full Social, Health and Unemployment Insurance
Duty meals
Uniform and Laundry
International Training programs
5 working- day/week
International working environment with friendly & fun atmosphere
7 Accident Insurance

Cập nhật gần nhất lúc: 2024-05-21 18:15:03