Analyse financial information and prepare financial reports to determine or maintain records of assets, liabilities, profit and loss, tax liability, or other financial activities within an organization.
Ensures hosts are selected, trained, evaluated and rewarded in compliance with the existing host management system.
Acts as the authorized signatory, ensuring that allowances, adjustments, purchase requests, cheques, and other documents are approved accordingly.
Implements and maintains effective accounting practices and procedures as required by corporate policy, generally accepted accounting principles, and local legal requirements and regulations.
Performs additional duties as directed by supervisors. These may include duties at any Six Senses Resort and Spa property.
Approves all contracts, leases, and other legal documents and ensures their safekeeping.
Contributes to the morale and team spirit of the resort by maintaining effective relationships with colleagues.
Attends meetings and training as required by managers.
Directs and manages the cost control, purchasing, and storeroom functions ensuring effective systems are in place.
Is polite and professional in any situation where the image or reputation of the hotel is represented.
Controls capital and FF&E expenditure to ensure compliance with justifications and approvals.
Ensures that all activities are carried out honestly, ethically, and within the parameters of local law.
Makes appropriate suggestions and recommendations to management for the general improvement of the resort.
Co- ordinates and assists Department Heads in preparing and implementing the resort’s annual business plan.
Participates in all wage and salary administration functions.
Is fully conversant with all health and safety, fire, and emergency procedures.
Enforces documents and establishes effective controls for all revenues, expenses, and protection of assets.
Administers all resort insurance programs in conjunction with the Corporate office.
Coaches, counsels, disciplines, and develops subordinate hosts.
Maintains accurate and timely financial and operating information and provides analysis, interpretation, and projections to management.
Maintains a high standard of personal hygiene, dress, uniform, and body language.
