Western Executive Chef

Cost Control & Budget Management
Health & Safety Compliance
Guest Satisfaction & Service Excellence
Culinary Operations & Menu Development
Team Management & Training

Strong leadership, communication, and interpersonal skills.
Proven ability to manage costs and drive revenue.
Fluent in English (other languages are an advantage).
Degree/Diploma in Culinary Arts or related field.
Minimum 5–7 years of experience in culinary leadership, preferably in a luxury hotel, resort, or fine dining restaurant.
Solid knowledge of international and local cuisines.

Social insurance, health insurance, and other statutory benefits
Opportunities for career development and professional growth
Uniforms and laundry service
Annual leave, public holidays, and special staff events
Competitive salary and monthly service charge

Cập nhật gần nhất lúc: 2026-01-03 17:50:03