Western Chef De Cuisine - Danang Marriott Resort & Spa, Non Nuoc Beach Villas

JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property&039;s restaurant. Works with team to improve guest and associate satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
JOB SPECIFIC TASKS

Ensuring Exceptional Customer Service
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
Leading Kitchen Team
Establishing and Maintaining Restaurant Kitchen Goals
Managing and Conducting Human Resource Activities

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area
OR
2- year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Annual Leaves
Medical & accident insurance (VBI)
Working 5 days per week- off 2 days per week
Join various activities
Training opportunities for career development
Follow the government social insurance, health insurance, unemployment insurance
Competitive salary and monthly service charge

Cập nhật gần nhất lúc: 2026-03-11 06:35:03