Waiter/Waitress

• Take an active role in coaching and developing junior staff.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Set tables according to service standards.
• Maintain cleanliness of work areas.
• Able to anticipate any unexpected guest need and reacts promptly and tactfully.
• Record transaction / orders in Point of Sales systems at the time of order.
• Present accurate final bill to guest and process payment.
• Has a good knowledge of menu and presentation standards.
• Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
• Greet and welcome guests promptly in a warm and friendly manner.
• Assist guest while seating.
• Ensure guest are served within specified time.
• Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
• Communicate with the kitchen regarding any menu questions and product availability
• Any other duties related to food and beverage service assigned by the manager.
• Check with guests to ensure satisfaction with each food course and beverages.
• Serve food courses and beverages to guests.
• Completes the daily responsibilities that are set for each individual shift.

- > 6 months experience
- Much have Basic English in speaking

Basic salary will be share during interview
Staff meal and uniform are provided
Top up with SVC and Tip
Offer official contract after 2 months working

Cập nhật gần nhất lúc: 2024-03-16 20:05:29