Waiter/ Waitress / Nhân Viên Phục Vụ

Serve guest orders as per restaurant standard
Able to anticipate any unexpected guest needs with prompt and efficient reaction
Greet and escort guests/customers to their allocated tables
Routine inspection of all outlet equipment to assure all are in proper working condition and prepare a list of equipment in need of repair and maintenance
Take an active role in coaching and developing junior staff
Ensure that brand standards and SOP’s are consistently implemented
Constantly ensure the cleanliness and organization of work areas and that the whole restaurant is always kept presentable at all times
Complete closing duties, including restocking items, closing reports, etc.
Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options
Ad- hoc responsibilities assigned by the Manager
To check the accuracy of bill/checks before presenting to customer or processing the payment

Available to work shifts during weekends and holidays.
Much have Basic English in speaking;
Knowledge of best practices for safety and sanitation;
Excellent listening and communication skills;
Have 2 years experience;

Staff meal and uniform are provided;
Service Charge & Tip;
Offer official contract after 1- 2 months working;
13th month salary.
Base salary will be share during interview;

Cập nhật gần nhất lúc: 2024-04-01 02:45:22