NHIỆM VỤ CÔNG VIỆCOptimization of production organization and adaptation of machines & equipments:
Provide process engineering knowledge in the development of new food products and set up production procedures for these products.
Participate au design and choice of production machine and equipment.
Be main actor in “continuous improvement” activities.
Evaluate existing equipment and systems; carry out study on reliability and on improvement to increase productivity and reduce waste; Propose improvement projects and build budget for these projects.
Be responsible for installation of new production machine, equipment and process: writing of bill of specifications, CAPEX budget, testing, adjustment...;
Carry out feasibility study to adapt machine & equipment to new product or market requirements.
Build and regularly update database on production machine and equipment sourcing.
Realization of technical studies on production process:
Study and propose technical solutions to reduce industrial and environmental risks.
Analyze different production steps to ensure their reliability
Being main actor in projects of production lines automatization:
Be main actor for proposal of automatization of production, packaging line; transporation and delivery... at local level.
Coordinate with other departements in implementation of projects approved by group or/and local company.
Being main actor of technical meeting:
Advise and help Maintenance service and Production operators in reparation of small troubles during production.
Set up channel of communication intra- production to timely receive feedback on new process or warning or risk on current process.
Organize training on machine running, production process... to all related users.
Technology database and technology intelligence: Constantly monitor technology trend, innovation/creation in scope Company business activities;
Based on new opportunity, propose changes or refurbishment of process, machine and equipment.
Build and regularly update database on technology (machine and equipment document, procedure, report...);
Regularly carry out benchmark (assess, test, compare) of our machine and process performance against competitors; Report and propose solution to Directors;
Other tasks
Assist the Board of Directors on other matters required by the Company and in his/her abilities.
YÊU CẦU
Good knowledge in using office computer, word, excel, powerpoint, Outlook
Priority: Used to work in the fruit producing companies
Plus: Ability to understand technical design. Skillful with design software (CAO, AutoCad...) and statics software./.
Male/Female, good health
Be analytical and give judgment.
Bachelor&039;s degree in Food science, manufacturing Engineer or equivalent degree;
English communication, French optional
Must have at least 1- 3 years of relevant experience.
