Location: 131 Le Duan, Cua Nam, Ha Noi
Position Purpose
The Guest Ops TM will play a key role in ensuring the overall comfort, cleanliness, and satisfaction of our guests. The ideal candidate will be detail- oriented, proactive, and possess a positive attitude, with a strong commitment to delivering exceptional guest service.
Duties & Key Responsibilities
Customer Service Excellence:
• Maintain a high level of customer service awareness.
• Greet guests with a sincere and friendly tone, ensuring they feel welcome.
• Recognize Honorary Club members and ensure they receive their benefits with high- quality, professional service.
• Proactively address guest inquiries and requests quickly and accurately, including information on hotel services, amenities, and surrounding areas.
• Ensure privacy and confidentiality of guest information consistently.
Proactive Communication & Problem Solving:
• Ensure that any issues, incidents, or concerns are promptly reported to the supervisor or manager.
• Proactively recommend hotel services, facilities, and local attractions to guests.
• Maintain a positive attitude and proactively communicate with guests and colleagues to resolve issues effectively.
• Provide suggestions to improve hotel operations and guest experience.
Guest Check- in & Check- out:
• Maintain accurate guest profiles and input all reservation details into the hotel management system.
• Record guest preferences, special requests, and ensure timely checkout.
• Process guest check- ins and check- outs efficiently, ensuring all information is accurate, including Hilton Honors Club and payment methods.
Handling Payments & Transactions:
• Complete all transactions in a timely and accurate manner, ensuring compliance with the hotel’s financial regulations.
• Accept and process payments (cash, credit cards, vouchers, etc.) in accordance with hotel policies.
• Ensure the accuracy of all billing and provide efficient checkout services for guests.
Room & Luggage Management:
• Assist with room reservations, ensuring accurate room assignments based on guest preferences and availability.
• Ensure all guest luggage is handled with care and in accordance with hotel policies.
• Manage guest luggage, ensuring it is stored securely and delivered promptly as needed.
Inventory & Store Management:
• Monitor stock levels and perform necessary inventory checks to prevent waste or shortages.
• Oversee the management of the convenience store, ensuring the inventory is well- stocked and updated regularly.
Safety & Compliance:
• Report any incidents or issues to the supervisor or manager immediately.
• Follow safety protocols and be familiar with emergency procedures, including fire safety.
• Ensure all operations adhere to hotel rules and regulations to maintain a safe environment for both guests and staff.
Restaurant & Food Service:
• Ensure guests are seated according to their preferences (smoking/non- smoking areas) and introduce yourself with a warm greeting.
• Maintain cleanliness of the restaurant area, including equipment and tables, to ensure a pleasant dining experience.
• Assist in delivering food and beverages to guest rooms in a timely manner.
• Be familiar with the restaurant’s menu and beverage list to effectively communicate and recommend options to guests.
Professional Appearance & Conduct:
• Continuously reflect on personal and professional quality of service to improve guest experience.
• Maintain a professional and courteous appearance consistently.
• Show respect and provide excellent service, avoiding offensive language and behaviour.
Collaboration & Teamwork:
• Assist other departments as needed, including Front Desk, Kitchen, and Housekeeping.
• Communicate and cooperate effectively with all departments to ensure smooth and efficient operations.
Additional Duties:
• The department reserves the right to change or supplement the job description if necessary.
• Perform other reasonable duties as assigned by the supervisor or manager.
• Be flexible in assisting with various tasks that may arise during your shift.
