Trợ Lý Quản Lý Tiệc/ Banquet Assistant Manager

Ensure that all banquet events are executed according to the client&039;s specifications and company standards.
Oversee the setup and breakdown of banquet rooms, ensuring that they are clean, organized, and well- maintained.
Maintain a high level of professionalism and customer service at all times.
Supervise banquet staff and provide guidance and support as needed.
Assist in managing banquet budgets and expenses, aiming to optimize revenue and profitability.
Assist in coordinating all aspects of banquet events, including but not limited to menu selection, room setup, and staffing requirements.
Communicate effectively with clients to ensure their needs are met and expectations exceeded.

Comply with and follow all company policies and operational guidelines.
Candidates with experience working at wedding and banquet centers such as GEM Center, Adora, Capella, Riverside Palace, or similar high- end venues are strongly preferred.
Willingness to work a flexible schedule, including evenings, weekends, and holidays.
Allocate staff shifts effectively (Full- Time and Casual Labor).
Excellent customer service mindset with a positive, proactive attitude.
Contribute to daily operations planning and long- term vision.
Ability to work in a fast- paced environment and under pressure.
Strong organizational, communication, and multitasking skills.
Solid understanding of food and beverage operations and current industry trends.
At least 2 years of experience in a similar position in banquet operations or event management.

Dynamic, professional working environment at ZumStart with premium client base.
On- the- job training and clear promotion opportunities.
Competitive salary and performance- based bonuses.
Full benefits according to local labor laws (Social, Health, and Unemployment Insurance).

Cập nhật gần nhất lúc: 2025-08-12 10:30:03