Trợ Lý Quản Lý Nhà Hàng

- Monitor employee levels to ensure that guest service, operational needs and financial goals are met.
- Perform daily restaurant activities
- Support to review the comment card and guest satisfaction results with the staff.
- Supervise and train staff at the restaurant.
- Supporting business activities to ensure sales goals.
- Help ensure compliance with all restaurant policies, standards and procedures.
- Supervise the restaurant and all related areas in the absence of a Restaurant Manager or Lobby Supervisor.
- Disseminate company policies to employees and internal announcements
- Supporting personnel activities
- Providing VIP customer service
- Attendance, work shift management of employees.
- Support monitoring daily activities at the restaurant.
- Participate in department meetings.
- Supervise the service of alcoholic beverages in compliance with the law.
- Handling guest issues and complaints, seeking assistance from supervisors when necessary.

- Knowledgeable about accounting profession
- Good experience in customer care
- Good at English.
- Capable leadership
- At least 2 year experience in restaurant / hotel management

- Other benefits according to Vietnam Labor Law.
- Salary : negotiate
- Lunch Allowance, Parking Allowance

Cập nhật gần nhất lúc: 2024-04-03 11:09:31