Essential Duties and Responsibilities – (Key Activities of the role)
• Prepares, cooks, serves and stores the following dishes:
- hot and cold
Poultry and Game dishes
Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
Meat dishes
- meat marinades
- carve meats
garnishing techniques and methods of service for fish
sauces for fish and shell fish
Fish and shell fish
- Decorate portion and present
Plates and Terrines
Buffet Food
Stores buffet items
Prepares and presents desserts for buffets
Vietnamese, Asian & International Dishes
Prepares and presents food for buffets
Prepares a selection of rolls and breads
• Butchery
Maintain sanitation standards in the food prep areas that meet the state and local Health Board inspection and hotel requirements.
Cuts meats to a correct portion size
Ensure that all butchering equipment, including but not limited to countertops, cutting boards, sharpeners, etc., is in proper operational condition and is cleaned and sanitized on a regular basis.
Follow procedures to ensure the security and proper storage of meats, fish, and equipment such as knives, cleavers, and saws.
Complete opening and closing duties and checklists.
Properly wraps meats and fish to preserve and protect the product.
Minimize waste and maintain controls to attain forecasted food cost.
Order and/or requisition supplies, inventory, etc. in a timely and efficient manner,
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• Establishes and maintains effective employee working relationships
• Communicates politely and display courtesy to guests and internal customers
• Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Prepares in advance food, beverage, material and equipment needed for the service
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Cleans and re- sets his/her working area
• Implements the hotel and department regulations, policies and procedures including but not limited to:
Hygiene and Cleanliness
House Rules and Regulation
Grooming
Quality
Health and Safety
• Performs related duties and special projects as assigned
