Sommelier / Wine Manager

Position Overview
- The Sommelier curates and manages the wine program, assists guests in wine selection, and ensures the overall quality of the beverage experience. This role is both guest- facing and operational, balancing education, sales, and cellar management.
Key Responsibilities
• Conduct wine service, recommendations, and pairings for guests
• Train service staff on wine knowledge, pouring techniques, and guest interaction
• Manage inventory, cellar organization, and purchasing
• Stay up to date with global wine trends and represent the bar’s wine identity
• Develop by- the- glass and pairing menus with the kitchen team
• Organize and host wine tastings, winemaker dinners, and staff training sessions
• Curate and maintain the wine list, ensuring a dynamic and balanced selection
• Support the GM in beverage cost control and stock accuracy
• Negotiate with suppliers and importers for quality and pricing

• Strong communication and storytelling skills
• Passionate about wine, with curiosity and ongoing learning
• Minimum 2 years’ experience in wine service or sommelier role
• Fluent in English; Vietnamese or French a plus
• Excellent guest service and teamwork

- Social insurance, health insurance
- Attractive service charge, Tet bonuses, 13th- month salary
- On- site meals, uniforms provided
- International environment, opportunities to improve foreign language skills, well- structured training
- 12 days of annual leave, yearly company trip, opportunities for international travel
- Competitive salary and bonuses, commensurate with ability
- Annual salary review + a clear career advancement path

Cập nhật gần nhất lúc: 2025-10-21 07:35:03