[SOKOGROUP] SUPERVISOR - GIÁM SÁT NHÀ HÀNG

Ensure the Food safety and hygiene in the Restaurant.
Ensure the service/food /drink quality is good according to the company SOP.
Maintain good body hygiene and grooming.
Check on upcoming events/promotions and make announcements to the staff, handle the event, or private group of VIPs.
Assist/help to serve the guest when necessary.
Manage staff roster.
Perform other tasks assign by the restaurant manager.
Ensure the restaurant is always clean, tidy, and in good function. All the equipment like table, chair, AC, lighting, and other equipment is working and in good condition.
Work with the hostess on daily bookings and planning the table layout to maximize capacity while ensuring the other guests&039; comfort.
Check on guest’s satisfaction, aware of any dissatisfaction symptoms to avoid any potential problems. Handle the problem, if it&039;s out of your authority inform the manager to help you with the problem.
Observe and report daily restaurant operations such as revenues, complaints, and staff performance directly to the manager.
Perform monthly inventory and report to the manager.

At least 2 years of experience in this position
Following company policy, rules, and sop
Good English communication
Honesty, Responsibility, Enthusiastic, Discipline
Good working manner
Ability to work overtime if required, working on a holiday, Tet

Full social insurance in accordance with the law.
10- 20% staff discount on food and beverages.
12 days of annual leave per year.
Team building activities, birthday celebrations, and company parties.
Professional and dynamic working environment.
Opportunities for career advancement to higher positions.
Negotiable salary, service charge
One day off per week.
Uniform provided and parking fee support (if applicable).

Cập nhật gần nhất lúc: 2026-07-09 19:30:03