[Sheraton Hanoi] - Tuyển dụng Junior Korean Chef - Đầu bếp Người Hàn

Assist with recruitment, training, and evaluation of kitchen staff as needed.
Ensure consistent food quality, presentation standards, and strict hygiene compliance.
Develop creative dishes and adapt recipes using available kitchen inventory.
Manage inventory levels and assist in ordering supplies while minimizing waste.
Collaborate with the culinary and restaurant teams to plan seasonal menus, special events, and daily offerings.
Supervise and train kitchen staff to ensure smooth operations and consistent food preparation.
Maintain cleanliness and organization within all kitchen areas.
Prepare and cook traditional and modern Korean dishes, including banchan and hot dishes.
Ensure strict compliance with food safety regulations and kitchen hygiene standards.
Work efficiently in a fast- paced, high- standard hotel kitchen environment.

High school diploma or GED; experience in the culinary, food and beverage, or related professional area.
OR
2- year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; experience in the culinary, food and beverage, or related professional area.

Participate in team building and TakeCare activities of the team and hotel
Start your career path in the biggest and one of the most prestigious hotel companies worldwide
Professional workplace with young, dynamic and awesome team members
Duty meal & Uniform provided
Professional training courses
Health check every year
Exciting Birthday Parties with awesome gifts
Satisfy your love of travel with distinctive Associate discounts for hotel rooms and F&B services at Marriott International hotels & resorts all over the world (16 hotels & resorts in Vietnam)
Attractive monthly service charge (top in the market)
60 days probation with Full salary & Social Insurance

Cập nhật gần nhất lúc: 2026-02-27 14:25:03