SERVICES STAFF

- Ensure cleaning supplies are stocked and report any maintenance issues to the Supervisor.
- Follow health and safety guidelines to maintain a safe work environment.
- Empty trash receptacles and dispose of waste following proper procedures.
- Uphold cleanliness standards in accordance with restaurant&039;s policies.
- Clean and sanitize restrooms, dining areas, and kitchen spaces.
- Assist in maintaining a presentable and inviting dining environment.
- Collaborate with the F&B team to coordinate cleaning schedules and tasks.
- Perform cleaning tasks such as sweeping, mopping, dusting, and sanitizing surfaces.

- Willingness to work flexible hours as needed.
- Attention to detail and a strong work ethic.
- Understanding of health and safety regulations related to cleaning practices.
- Prior experience in cleaning or housekeeping, preferably in a hospitality setting.
- Ability to work independently and efficiently.
- Knowledge of cleaning techniques, products, and equipment.

- Enjoy other benefits of the company: Holiday and Tet bonuses, 13th month salary, diligence allowance, phone allowance (depending on position at each time), etc.
- Workplace: Shophouse No.20- 5, Lot M6, Phu My Hung- Midtown, Tan My Ward, Ho Chi Minh City.
- Allowance: Meal allowance between shifts: 30,000 VND/day.
- Friendly and professional working environment.
- Opportunity for long- term stable employment.
- Full participation in social insurance, health insurance, unemployment insurance according to the law.
- Bonus: Depending on work results, production and business situation and according to the Company&039;s regulations at each time

Cập nhật gần nhất lúc: 2026-01-27 09:50:03