EDUCATION & SPECIALIZATION:
University graduate, priority given to Chemical and Food Technology, Environmental/Energy Technology or Quality Management, Labor Protection, Human Resource Management.
EXPERIENCE:
At least 3 years of experience in the field of Production, HSE, CSR, including more than 1 year of experience as a system manager for a food company.
Priority is given to those with experience in implementing sustainable development activities, Environment, Energy, CSR, HSE, risk management and information security according to international standards.
PROFESSIONAL KNOWLEDGE & SKILLS:
Have a solid knowledge of occupational safety and health management, compliance, and social responsibility in the food industry. Have a certificate of internal assessment of management systems according to ISO 14001, ISO 45001, ISO 50001, ISO 27001 or equivalent standards.
EDUCATION & SPECIALIZATION:
University graduate, priority given to Chemical and Food Technology, Environmental/Energy Technology or Quality Management, Labor Protection, Human Resource Management.
EXPERIENCE:
At least 3 years of experience in the field of Production, HSE, CSR, including more than 1 year of experience as a system manager for a food company.
Priority is given to those with experience in implementing sustainable development activities, Environment, Energy, CSR, HSE, risk management and information security according to international standards.
PROFESSIONAL KNOWLEDGE & SKILLS:
Have a solid knowledge of occupational safety and health management, compliance, and social responsibility in the food industry. Have a certificate of internal assessment of management systems according to ISO 14001, ISO 45001, ISO 50001, ISO 27001 or equivalent standards.
Knowledge of risk management, sustainable development and information security systems management
Have general knowledge in the fields of environmental control, energy, occupational health and safety
Have teamwork skills
Good presentation and persuasion skills
Have knowledge of change management
Experienced in establishing, managing and evaluating quality management systems, occupational safety and health, environment, energy, compliance, social responsibility, sustainable development according to international standards
Master knowledge and regulations on compliance activities and social responsibility.
OTHER REQUIREMENTS:
Independent, decisive and proactive at work
Good English communication and Office IT
Problem solving skills
Careful, honest, responsible
Logical and creative thinking