SALES MANAGER (confectionery/ Bakery/ Diary/ Meat Processing)

Key Responsibilities:
• Develop and execute sales strategies for domestic and overseas markets.
• Set and achieve sales targets with data- driven planning and continuous improvement.
• Work closely with marketing to enhance brand awareness and promotional efforts.
• Identify and acquire new customers in restaurants, wholesalers, retailers, and F&B sectors.
• Report sales performance and insights to senior management and coordinate with headquarters.
• Lead, train, and manage a sales team with clear KPIs, fostering cross- department collaboration.
• Build and maintain strong customer relationships for loyalty and growth.

Attractive sales bonus Good career development plan for long- term

Cập nhật gần nhất lúc: 2025-11-01 19:05:03