Restaurant Supervisor

- Assist in the operation at peak times and any other times business needs, require your hands- on assistance.
- Represent the Outlet Manager in his/her absence.
- Ensure all Guests requests and complaints are handled appropriately adhering to the hotel’s general guidelines for complimentary F&B items and refunds.
- Lead or otherwise facilitate the transfer of information regarding priorities, assignments and problem solving at the various briefing sessions each day.
- Have a good understanding of the hotel’s emergency procedures and ensure implementation of those related to your department when required.
- Ensure implementation of service standards and all policies & procedures related to your department.
- Ensure all opening and closing duties are implemented in accordance with established standards.
- Report all incidents and accidents as well as lost and found and update the daily log book.
- Ensure all Staff Members under your supervision are scheduled according to the hotel’s level of business and daily check staffing availability.
- Ensure the correct implementation of all cash- handling procedures in your department.

Excellent in Microsoft Office
Experience in Food and Beverage operation
Excellent verbal and written communications skills in English, additional foreign language is preferred.
Apply for Vietnamese citizen only

• Dormitory for staff (terms and conditions applied)
• 12 annual leaves, 8 days off per month
• Other benefits will be shared in the interview
• Good opportunity for learning and development
• Insurances as per law
• Attractive salary and benefits, full service charge and salary during probation period
• Duty meal, uniform provided by Company
• Accident Insurances 24/7

Cập nhật gần nhất lúc: 2024-03-15 09:19:19