Restaurant Store Manager

Key Responsibilities
The Restaurant Store Manager oversees all day- to- day operations of the restaurant—from front- of- house and back- of- house management to staff leadership, customer satisfaction, and profitability. This role ensures seamless execution of service, adherence to food safety standards, financial performance, and team effectiveness.
• Operations Management
Manage daily restaurant operations, including opening/closing procedures, shift scheduling, and supply management. Ensure the cleanliness and safety of premises and compliance with health standards.
• Staff Leadership & Development
Recruit, train, motivate, and evaluate restaurant staff (servers, kitchen staff, support team). Provide continual coaching and manage performance including scheduling, staff development, and disciplinary actions.
• Customer Experience
Handle guest feedback and complaints professionally to maintain high levels of satisfaction. Foster a welcoming environment and build strong customer relationships.
• Food Quality & Safety
Oversee food preparation and ensure compliance with recipes, portion control, and presentation standards. Implement and uphold hygiene/SOP compliance across all operations.
• Financial Oversight
Monitor inventory and control food, labor, and operational costs to optimize profitability. Plan budgets, forecast revenue, track sales performance, and prepare periodic management reports.
• Marketing & Promotions
Plan and execute restaurant promotions to attract customers and drive revenue growth. Engage local community outreach and align with brand image.

35- 50 mil VND

Cập nhật gần nhất lúc: 2025-09-04 10:25:03