Restaurant Manager (Senior)

Assists Outlet Manager and Assistant Outlet Manager to deliver quality service and consistency. Adhere concern in to FSMS/HACCP, health, safety, or other compliance requirements, as well as brand standards and policies and procedures
Assist in developing departmental standards and procedures to promote salesmanship, beverage creativity and profit
Assist in delivering prepared training sessions in line with a departmental monthly calendar and track progress of the team on a training matrix.
Communicates to his/her superior any difficulties, guest comments and other relevant information Assist in delivering daily briefings and attends other Food and Beverage meetings as scheduled
Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

- Opportunity to access variety of training programs conducted by the Hotel & Group / Cơ hội tiếp cận đa dạng các chương trình đào tạo do Khách sạn & Tập đoàn tiến hành
- Competitive salary offered / Mức lương cạnh tranh
- Professional working environment / Môi trường làm việc chuyên nghiệp
- Free shuttle from Da Nang city / Xe đưa đón từ trung tâm TP Đà Nẵng
Off 1.5 days/ week
Allowance
Insurance Suncare

Cập nhật gần nhất lúc: 2026-07-15 16:10:03