Restaurant Manager - Mad Cow

• Responsible for overall supervision, planning, control and coordination of all actives of personnel engaged in serving food and beverage in the Mad Cow Restaurant

• Behaves and acts in an exemplary way, embodying the brand mindset

• Responsible for the service quality delivery in the restaurant

• Maximize business opportunities, upset and cost reduction, without compromising standards

• Applies the brand’s quality standards (SOP)

• Ensure coordination with the kitchen on daily basis

• Conduct associates daily briefings to cover information as: VIP guests, special needs, regular guests and any known preferences, Food information

• Maximize monthly meetings marketing promotions plan

• Schedule team shifts based on business needs

• Maximize business opportunities, up sell and cost reduction, without compromising standards

• Applies the brand’s quality standards (SOP)

• Ensures Hygiene standards are being meet throughout the restaurant and connector service areas

• Focus and constantly approaches customers to check the guest

• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Develop your talent through learning programs by Academy Accor.
• Opportunity to grow within your property and across the world!

Cập nhật gần nhất lúc: 2024-04-03 12:08:18