Restaurant Manager (Based Paradiso - Bai Sao) Urgent

The Restaurant Manager is responsible for overseeing the daily operations of Paradiso Restaurant, ensuring exceptional guest experiences, maintaining service standards, and leading the team to achieve operational excellence and revenue targets.
Key Responsibilities
Ensure all food and beverage items are presented and served according to brand standards.
Operational Management
Manage table reservations, guest flow, and seating arrangements during peak hours.
Monitor cleanliness, hygiene, and ambiance to maintain a premium dining environment.
Supervise daily restaurant operations to ensure smooth and efficient service.
Guest Service
Team Leadership
Schedule staff to ensure adequate coverage and manage labor costs.
Evaluate team performance and identify training needs.
Handle guest complaints or feedback promptly and effectively.
Conduct daily briefings and ensure staff understand menu updates, promotions, and standards.
Build strong relationships with regular guests and VIPs.
Lead, motivate, and train the restaurant team to deliver outstanding service.
Greet guests warmly and ensure personalized, attentive, and professional service.
Financial Responsibilities
Assist in preparing the restaurant’s budget and revenue forecast.
Review daily sales reports and identify opportunities for improvement.
Promote upselling techniques to maximize revenue.
Monitor cost controls, including labor, beverage, and operating supplies.
Compliance & Safety
Ensure all equipment is maintained and report maintenance needs promptly.
Ensure compliance with food safety, hygiene standards, and local regulations.
Oversee proper handling, storage, and rotation of food and beverage items.
Coordination & Communication
Collaborate with Sales & Marketing for promotions, events, and special menus.
Work closely with the kitchen team to ensure efficient service and product quality.

Excellent problem- solving skills with a guest- oriented mindset.
Minimum 2–3 years of supervisory or management experience in F&B, preferably in a luxury hotel or high- end restaurant.
Bachelor’s degree in Hospitality Management or related field preferred.
Strong leadership, communication, and interpersonal skills.
Knowledge of POS systems and basic financial reporting.
Proficiency in English; additional languages are an advantage.

Competitive salary
Monthly service charge based on revenue
Professional and international working environment
Public holidays and annual leave in accordance with labor regulations
13th- month salary bonus
Full social insurance as per local labor law

Cập nhật gần nhất lúc: 2025-12-22 00:55:03