Restaurant Manager

WHAT YOU WILL DO ?
Be ready to be responsible for managing the entire restaurant team (service, pizza, and kitchen team) & achieve the goals of restaurant, you will be experienced:
Restaurant Operation
Have a meeting with supervisors of each department (service, kitchen, and pizza) to understand the situation of the entire restaurant and progress of monthly goals
Attend customers to make sure that every single of them are happy with our food and service
Manage and make sure that the restaurant environment is always at Pizza 4P&039;s standard
Manage all the restaurant staffs and make sure that their work quality is at Pizza 4P&039;s standard
Cost Management
Be always aware of the labor, food, and other cost of the restaurant and make sure that the total cost is lower than the target;
Come up with ideas and implement them to meet the total target cost;
Sales Management
Analyze the sales and come up with ideas to increase the sales and then implement those ideas into daily restaurant operation
Manage the daily sales and input all the necessary numbers on a pre- determined sheet
Training skill
Train supervisors of each department and maximize the performance of each team;
Have a close communication with supervisors and make sure that the progress of each department&039;s training is on track;
Fully understand the training protocols and systems of Pizza 4P&039;s and suggest ideas to improve IT (if any)
Sustainable business development
Manage expenses for ordering/purchasing to secure profit.
Stock control, inventory management, manage the COGS with safety level and export the right result on the inventory
Partner roster management: Expect the sales focus and arrange the roster to secure the profit with COL control as well as to maintain 4P&039;s quality.
Be the owner of the store P&L
Secure sustainable business development and make sure the store is operating with profitable conditions.
Other Management Tasks
Update the immediate supervisor about a long, mid, and short term goal achievement progress in a timely manner.
Consult with staffs and support creating the Great Place to Work;
Have a close communication with restaurants or area restaurant managers, operation managers, general managers, and office teams to improve the performance of the restaurant;

WORKING SCHEDULE
200 hours/ month- 25 working days, flexible working hours based on operation schedule
WHO YOU ARE
Outstanding customer service mindset
Commit to the goals of leading restaurant team in order to expand company business.
Have Passion for Culinary
Fluent in English both Verbal & Writing
Have strong leadership, management and problem solving skills
Being independent, proactive, patient, high responsibility and willing to work under high pressure
Culture fit (Omotenashi, Authenticity, Kaizen, Compassion)
Experience in Supervisor or Restaurant Manager level in Food & Beverage field (Hotel/ Restaurant/ Fast food chain)

WHAT WE CAN OFFER?
Private healthcare insurance
Special internal discount (50%) for brands of Pizza 4P&039;s, Ippudo, About Life Coffee, etc
Parking & Meal & Phone allowance
15 annual leave days per year
13th month salary, KPI bonus
Competitive salary & allowances
Wow & Birthday party monthly
Company trip & team building

Cập nhật gần nhất lúc: 2024-04-03 11:53:34