Restaurant F&B attendant - Nhân viên phục vụ nhà hàng Viet Kitchen

Inspect the cleanliness and presentation all China, glass, and silver prior to use.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting.
Check in with guests to ensure satisfaction with each food course and/or beverages.
Communicate with guests, other employees, or departments to ensure guest needs are met.
Prepare drinks order from guest
Assist in setting tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards.
Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared according to department standards and tables are properly crumbed when appropriate
Answer questions on menu selections, and assist in checking with kitchen staff
Check with supervisor before leaving at end of shift
Answer guest questions or concerns regarding the origin, vintage, and style of various wines.

Appropriate English and Vietnamese communications.
Working experience in hotels in similar capacity.
Candidates will be provided with more job details during interview
Customer service oriented.

Improve skills in many aspects of career.
Uniforms
Competitive Salary
Be a part of Marriott International in all activities
Duty meals
Insurance

Cập nhật gần nhất lúc: 2024-05-11 09:25:02