R&D Specialist (Processed meat)

- Technical support for quality matters, production troubles, and customer requirements, etc.
- Other tasks as assigned by the manager.
- Develop new product ideas and formulations, improve current products and food process technology: implement necessary experiments to develop recipe and arrange session to evaluate product samples (prepare lab scale sample, control lab scale recipe and keep record of lab scale sample, prepare tasting session for new product)
- Manage schedule and coordinate with other departments in implementing a project: prepare technical documents, raw materials and take part in industrial scale test of new/current products.
- Search for and test new ingredients to back up the supply, improve quality, and achieve cost savings.
- Conduct necessary experiments to determine shelf life of product (keep shelf life test sample with correct scheme, follow up shelf life test samples, prepare tasting and analysis shelf life test sample)

- A Bachelor degree or equivalent, majoring in Food Technology or related fields.
- English ability: strong in reading and speaking.
- At least 3 year of experience in food researching & developing. Priority in the processed food sector.
- Good Team- Player, Effective communication, Self- study, and problem- solving.
- Good knowledge and expertise about food product formulation, production process, food microbiological, sensory evaluation, lab practic and Knowledgeable about equipment in food production

Laptop, Chế độ bảo hiểm, Phụ cấp, Xe đưa đón, Đồng phục, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Công tác phí, Phụ cấp thâm niên, Nghỉ phép năm, CLB thể thao

Cập nhật gần nhất lúc: 2026-01-20 17:25:02